Dinner
FIRST COURSES
-
CRAFTED SEAFOOD EXPERIENCE
Lobster, Shrimp, Oysters, Clams, Octopus, King Crab, Hamachi, Ahi Tuna, Salmon
$195
FISH & SHELLFISH
-
RAW OYSTERS
$6
-
ROASTED OYSTERS
$7
-
SHRIMP COCKTAIL
Traditional
$32
-
TUNA TARTARE
Sea Urchin Vinaigrette
$42
-
LOBSTER BISQUE
Tarragon
$25
-
GRILLED OCTOPUS
White Beans, Salsa Verde
$39
SALAD & VEGETABLES
-
WILD ARUGULA
Parmesan & Pine Nuts
$22
-
CAESAR SALAD
Pickled White Anchovies
$22
-
ORGANIC LETTUCES
Champagne Vinaigrette, Spring Vegetables
$20
-
WARM FRISEE
Farm Egg & Smoked Bacon
$22
-
HEIRLOOM TOMATO
Avocado
$21
MEAT
-
HAND-CUT WAGYU STEAK TARTARE
Potato Chips
$31
-
PROSCUITTO SAN DANIELE
Seasonal Fruit
$24
MAIN COURSES
DRY-AGED & PRIME MEAT
-
8OZ FILET MIGNON
Prime
$77
-
16 OZ BONE-IN NY STRIP
Dry-Aged
$88
-
18 OZ BONE-IN RIBEYE
Dry-Aged
$98
-
42 OZ TOMAHAWK
Prime
$195
SNAKE RIVER FARMS WAGYU
-
12 OZ SKIRT STEAK
$100
-
9 OZ FILET MIGNON
$152
-
12 OZ NY STRIP
$137
JAPANESE CERTIFIED A5 WAGYU
Price Per Ounce – 3oz. Minimum-
RIBEYE
Per Ounce $55
-
NY STRIP
Per Ounce $55
MEAT
-
GREEN CIRCLE CHICKEN
Fresh Herb Jus
$49
-
FULL RACK OF AUSTRALIAN LAMB
Garlic Confit, Thyme, Rosemary
$105
-
DUROC PORK CHOP
Garlic Confit, Thyme, Rosemary
$59
-
24-HOUR BRAISED BEEF SHORT RIB
Cipollini Onion
$68
SEAFOOD
-
DIVER SEA SCALLOPS
Chimichurri
$51
-
SCOTTISH SALMON
Lemon Confit
$52
-
SPICE-ROASTED LOBSTER
Calabrian Chili, Fines Herbs
$125
-
HALIBUT
Lemon Caper Butter
$58
ACCOMPANIMENTS
-
DIVER SEA SCALLOPS
$32
-
HALF LOBSTER
$55
SIDE DISHES
-
ASPARAGUS
$20
-
BABY SPINACH
$18
-
NANTES CARROTS
$20
-
BROCCOLI DI CICCIO
$20
-
SPRING PEAS
$20
-
SHISHITO PEPPERS
$19
-
SAUTEED SEASONAL MUSHROOMS
$21
-
TORPEDO ONIONS
$19
-
ONION RINGS
$19
-
PUREE
$21
-
FRENCH FRIES
$20
-
ALIGOT
$25
⌯ Our menus are subject to change based on market availability & seasonality.