Dinner
FIRST COURSES
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CRAFTED SEAFOOD EXPERIENCE
Lobster, Shrimp, Oysters, Clams, King Crab, Hamachi, Ahi Tuna, Salmon
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FRENCH ONION SOUP
Garlic, Gruyere
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LOBSTER BISQUE
Tarragon
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RAW OYSTERS
Daily
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ROASTED OYSTERS
Daily
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SHRIMP COCKTAIL
Traditional
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TUNA CARPACCIO
Calamansi Vinaigrette, Pickled Radish
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HAMACHI CRUDO
Ponzu, Chili, Red Onion
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PROSCUITTO & BURRATA
Pickled Peach, Basil
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GRILLED OCTOPUS
White Beans, Salsa Verde
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HAND-CUT WAGYU STEAK TARTARE
Potato Chips
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WEDGE SALAD
Bacon, Blue Cheese, Egg
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WILD ARUGULA
Parmesan & Pine Nuts
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CAESAR
Pickled White Anchovies
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ORGANIC LETTUCES
Champagne Vinaigrette, Spring Vegetables
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WARM FRISEE
Farm Egg & Smoked Bacon
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HEIRLOOM TOMATOES
Avocado
MAIN COURSES
LARGE FORMAT
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42oz. TOMAHAWK
Prime
HIGH PLAINS RANCH
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8OZ FILET MIGNON
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16 OZ BONE-IN NY STRIP
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18 OZ BONE-IN RIBEYE
PRIME DRY-AGED
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16 OZ BONE-IN NY STRIP
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18 OZ BONE-IN RIBEYE
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34 OZ PORTERHOUSE
SNAKE RIVER FARMS WAGYU
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12 OZ SKIRT STEAK
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9 OZ FILET MIGNON
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12 OZ NY STRIP
JAPANESE CERTIFIED A5 WAGYU
3oz. Minimum-
RIBEYE
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NY STRIP
CRAFTED CUT EXPERIENCE
Parties of 4 or more-
HIGH PLAINS RANCH ANGUS
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SNAKE RIVER DOMESTIC WAGYU
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JAPANESE CERTIFIED A5 WAGYU
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GREEN CIRCLE CHICKEN
Fresh Herb Jus
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FULL RACK OF AUSTRALIAN LAMB
Garlic Confit, Thyme, Rosemary
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DUROC PORK CHOP
Garlic Confit, Thyme, Rosemary
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PORK SKIRT STEAK
Garlic Confit, Bordelaise
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24-HOUR BRAISED BEEF SHORT RIB
Cipollini Onion
SEAFOOD
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DIVER SEA SCALLOPS
Chimichurri
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SCOTTISH SALMON
Yuzu Dashi, Cilantro, Mushroom
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SPICE-ROASTED LOBSTER
Calabrian Chili, Fines Herbs
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HALIBUT
Lemon Caper Butter
ACCOMPANIMENTS
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DIVER SEA SCALLOPS
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HALF LOBSTER
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KING CRAB OSCAR
SIDE DISHES
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ASPARAGUS
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BABY SPINACH
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NANTES CARROTS
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SUMMER SQUASH
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BROCCOLI DI CICCIO
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SUMMER GARDEN BEANS
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SHISHITO PEPPERS
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SAUTEED SEASONAL MUSHROOMS
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PUREE
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FRENCH FRIES
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ALIGOT
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ONION RINGS
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CORN
⌯ Our menus are subject to change based on market availability & seasonality.