Dinner
FIRST COURSES
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CRAFTED SEAFOOD EXPERIENCE
Lobster, Shrimp, Oysters, King Crab
$95
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FRENCH ONION SOUP
Garlic, Gruyere
$24
-
LOBSTER BISQUE
Tarragon
$25
-
RAW OYSTERS
Daily
$6
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ROASTED OYSTERS
Daily
$7
-
SHRIMP COCKTAIL
Traditional
$32
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HAMACHI CRUDO
Ponzu, Chili, Red Onion
$34
-
PROSCUITTO & BURRATA
Seasonal Fruit
$32
-
GRILLED OCTOPUS
White Beans, Salsa Verde
$39
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WAGYU BEEF CARPACCIO
Mushroom, Chive
$32
-
WEDGE SALAD
Bacon, Blue Cheese, Egg
$24
-
WILD ARUGULA
Parmesan & Pine Nuts
$22
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CAESAR
Pickled White Anchovies
$23
-
WARM FRISEE
Farm Egg & Smoked Bacon
$24
MAIN COURSES
HIGH PLAINS RANCH
-
8OZ FILET MIGNON
$76
-
16 OZ BONE-IN NY STRIP
$84
-
18 OZ BONE-IN RIBEYE
$89
PRIME DRY-AGED
-
18 OZ BONE-IN RIBEYE
$115
-
34 OZ PORTERHOUSE
$185
SNAKE RIVER FARMS WAGYU
-
12 OZ SKIRT STEAK
$100
-
9 OZ FILET MIGNON
$152
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12 OZ NY STRIP
$137
JAPANESE CERTIFIED A5 WAGYU
Price Per Ounce $55 - 3oz. Minimum-
RIBEYE
-
NY STRIP
CRAFTED CUT EXPERIENCE
Parties of 4 or more-
HIGH PLAINS RANCH ANGUS
Per Guest $155
-
SNAKE RIVER DOMESTIC WAGYU
Per Guest $190
-
JAPANESE CERTIFIED A5 WAGYU
Per Guest $410
CRAFTED WINE PAIRING
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Discover
$50
-
Indulge
$90
-
Transcend
$150
-
GREEN CIRCLE CHICKEN
Fresh Herb Jus
$49
-
FULL RACK OF AUSTRALIAN LAMB
Garlic Confit, Thyme, Rosemary
$105
-
PORK SKIRT STEAK
Garlic Confit, Bordelaise
$61
-
24-HOUR BRAISED BEEF SHORT RIB
Cipollini Onions
$68
SEAFOOD
-
DIVER SEA SCALLOPS
Chimichurri
$61
-
SCOTTISH SALMON
Yuzu Dashi, Cilantro, Mushroom
$54
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SPICE ROASTED LOBSTER
Calabrian Chili, Fines Herbs
$125
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HALIBUT
Lemon Caper Butter
$58
ACCOMPANIMENTS
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DIVER SEA SCALLOPS
$32
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HALF LOBSTER
$65
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KING CRAB OSCAR
$68
SIDE DISHES
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ASPARAGUS
$20
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BABY SPINACH
$18
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ONION RINGS
$19
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BROCCOLI DI CICCIO
$20
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BRUSSELS
$23
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SHISHITO PEPPERS
$19
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SAUTEED SEASONAL MUSHROOMS
$21
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FRENCH FRIES
$20
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POTATO PUREE
$21
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ALIGOT POTATO PUREE
$25
⌯ Our menus are subject to change based on market availability & seasonality.