Menus
First Course
-
Caesar Salad
Pickled White Anchovies
$17
-
Maine Lobster Bisque
Tarragon
$18
-
Warm Frisee
Farm Egg, Smoked Bacon
$16
-
Heirloom Tomatoes
Olive Oil, Basil
$16
-
Italian Buffalo Mozzarella
Hazelnuts
$19
-
Organic Lettuces
Housemade Ranch
$13
-
Hand-Cut Beef Tartare
Crostini
$24
-
Shrimp Cocktail
Traditional
$26
-
Prosciutto San Daniele
Balsamic Peaches
$19
Meat
-
24-Hour Braised Beef Short Rib
Cipollini Onion
$46
-
8 oz. Filet Mignon
Prime
$60
-
18 oz. Ribeye
Dry-Aged, Bone-In
$62
-
14 oz. New York Strip
Dry-Aged, Bone-In
$58
-
10 oz. Hanger
Black Angus
$38
-
Free-Range Chicken
Fresh Herb Jus
$37
Chef's Menu
Your choice of 1 item from each section. The Chef’s Menu is priced per person for parties of two or more-
Double R Beef
$110
-
Domestic Wagyu
$140
Domestic Wagyu
-
10 oz. Filet Mignon
$125
-
12 oz. Eye of Rib
$114
-
12 oz. NY Strip
$112
-
12 oz. Skirt Steak
$80
Fish & Shellfish
-
Diver Sea Scallops
Shaved Fennel
$41
-
Salmon
Couscous, Tomato, Sea Beans
$36
-
Chilean Sea Bass
Spinach, Red Onion Relish
$45
-
Lobster Salad
Ginger Lime Vinaigrette
$35
-
Braised Lobster
Lobster Butter, Tarragon
$80
Potatoes & Grains
-
Fingerling Potatoes
Thyme
$15
-
Potato Puree
Yukon Gold, Chives
$15
-
White Corn Grits
Gruyere Cheese
$15
Mushrooms
-
Mushroom Assortment
$16
Vegetables
-
Asparagus
Lemon Zest
$15
-
Baby Spinach
Garlic Oil
$13
-
Nantes Carrots
Local Desert Honey
$15
-
Brentwood Sweet Corn
$15
-
Maui Onions
Minus 8 Vinegar
$15
+ our menus are subject to change based on market availability & seasonality
Dessert
-
Cinnamon Monkey Bread
Pecan Toffee
$14
-
Chocolate Cake
Oreo Cookies
$14
-
Creme Brulee
Powdered Sugar
$15
-
Ice Cream & Sorbet
$12
Coffee
-
Lamill Roasters
$6
Tea
-
In Pursuit Of Tea
$6
+ our menus are subject to change based on market availability & seasonality
Craft Cocktails
-
Two Smoking Barrels
high west campfire whiskey, luxardo, antica carpano, peach bitters, aged in-house 14 days
-
19th And Fab
patron silver, cointreau, passion fruit, jalapeño
-
A. Berry
ciroc red berry, cranberry, chambord, lemon, seasonal berries
-
La Vie En Rose
empress 1908 gin, elderflower, cucumber, rosewater
-
Key Lime Martini
cruzan vanilla rum, creme de cacao, lime juice, graham cracker rim
-
No Reservations
hennessy vsop, grand marnier, peach liqueur, lemon
-
Paloma Bella
don julio reposado, aperol, campari, grapefruit
-
The Hinchcliff 8
ketel one vodka, japanese yuzu, sugar rim
-
In Love With The Coco
ciroc coconut, lime, basil, mint, soda
-
Golden Raider
mount gay rum, grand marnier, lime, orgeat syrup, egg white
each $17
Craft Beers
-
Blue Moon Belgian-Style Wheat Ale
$9
-
Stella Artois Cidre
$9
-
Guinness Stout
$8
-
Dogfish Head 60 Min IPA
$12
-
Chimay Premiere
$10
-
Innis & Gunn Blood Red Sky Irish Red Ale
$12
-
New Holland Dragon's Milk Imperial Stout
$15
-
Budweiser Copper Lager
$12