Menus
FIRST COURSES
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CRAFTED SEAFOOD EXPERIENCE
Lobster, Shrimp, Oysters, King Crab
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LOBSTER BISQUE
Tarragon
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HALF DOZEN OYSTERS
Raw or Roasted
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JUMBO SHRIMP COCKTAIL
Traditional
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PROSCUITTO & BURRATA
Seasonal Fruit
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GRILLED OCTOPUS
White Beans, Salsa Verde
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WAGYU BEEF CARPACCIO
Mushroom, Chive
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HAND-CUT BEEF TARTARE
Soy Miso Vinaigrette, Potato Chips
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HEIRLOOM TOMATO
Avocado, Pickled Shallot
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WEDGE SALAD
Bacon, Blue Cheese, Onion, Egg
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WILD ARUGULA
Parmesan & Pine Nuts
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CAESAR
Pickled White Anchovies
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WARM FRISEE
Farm Egg & Smoked Bacon
MAIN COURSES
MEYER'S RANCH
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24 OZ BONE-IN NY STRIP
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25 OZ BONE-IN RIBEYE
DOUBLE R RANCH
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12 OZ FLAT IRON
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8 OZ FILET MIGNON
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8 OZ FILET MIGNON WITH KING CRAB OSCAR
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8 OZ FILET ROSSINI
SNAKE RIVER FARMS WAGYU
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12 OZ SKIRT STEAK
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9 OZ FILET MIGNON
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12 OZ NY STRIP
PRIME DRY-AGED
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24 OZ BONE-IN NY STRIP
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25 OZ BONE-IN RIBEYE
LARGE FORMAT
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42 OZ TOMAHAWK
Prime
JAPANESE CERTIFIED A5 WAGYU
Price Per Ounce $55 - 3oz. Minimum-
RIBEYE
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NY STRIP
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14 OZ PORK CHOP
Pork Jus
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GREEN CIRCLE CHICKEN
Fresh Herb Jus
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FULL RACK AUSTRALIAN LAMB
Garlic Confit, Thyme, Rosemary
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PORK SKIRT STEAK
Garlic Confit, Bordelaise
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24-HOUR BRAISED BEEF SHORT RIB
Cipollini Onions
SEAFOOD
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DIVER SEA SCALLOPS
Chimichurri
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SCOTTISH SALMON
Yuzu Dashi, Cilantro, Mushroom
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SPICE ROASTED LOBSTER
Calabrian Chili, Fines Herbs
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HALIBUT
Lemon Caper Butter
SIDE DISHES
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BABY SPINACH
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ONION RINGS
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BROCCOLI DI CICCIO
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ASPARAGUS
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SUMMER SQUASH
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BRENTWOOD SWEET CORN
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SAUTEED SEASONAL MUSHROOMS
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STEAK FRITES
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POTATO PUREE
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BAKED POTATO
⌯ Our menus are subject to change based on market availability & seasonality.
Dessert
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CINNAMON MONKEY BREAD
Toasted Pecan, Toffee Sauce, Vanilla Ice Cream
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STRAWBERRY BALSAMIC CHEESECAKE
Graham Cracker Crust, Raspberry Gelee, Seasonal Berries, Strawberry Sorbet
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CANDY BAR CHOCOLATE CAKE
Fudgy Brownie, Caramel Center, Chocolate Mousse, Candies Hazelnuts, Vanilla Ice Cream
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LEMON PIE BAKED ALASKA
Lemon Gelato, Blackberry Compote, Vanilla Ice Cream, Graham Crumbs
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CREME BRULEE
Vanilla Bean Custard, Gingersnap
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WARM COOKIE
Snickerdoodle -or- Chocolate Chip
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ICE CREAM & SORBET
Seasonal Selection
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VVOP DESSERT
Vanilla Bean Ice Crème, Taylor Fladgate VVOP 80 yr Twany Port, Asin Tibuk Salt
Dessert Libations
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ESPRESSO MARTINI
Tito’s Handmade Vodka, Kahlúa, Espresso, Vanilla Sugar
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KEY LIME PIE
Cruzan Vanilla Rum, White Cocoa, Lime Juice
Sweet Wines
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Sauternes
Château Filhot, 2015, France
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Dolce
Dolce by Far Niente, Napa Valley, California
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Tokaji
Royal Tokaji Company Aszú, 5 Puttonyos, 2015, Tokaji, Hungary
Coffee
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Lamill Roasters
Regular Decaf Espresso Cappuccino Latte Macchiato
Ports
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Kopke 10 Year Tawny
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Kopke 20 Year Tawny
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Kopke Colheita 1974
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Kopke Colheita 1985
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Taylor Fladgate VVOP
Tea
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In Pursuit Of Tea
Black: Assam | Earl Grey Green: Jasmine | Sencha Herbal: Chamomile | Wild Mint | Lemon Verbena
+ Our menus are subject to change based on market availability & seasonality
Enjoy a look at our complete beverage menu: Digital Beverage Menu
Classic Cocktails
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Bee’s Knees
Botanist Gin, Lemon, Honey
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The Martini
Stolichnaya Elite Vodka, Blue Cheese Olive
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Espresso Martini
Tito’s Handmade Vodka, Kahlúa, Espresso, Vanilla, Egg White
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Paper Plane
Frey Ranch, Aperol, Amaro Nonio, Lemon
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Crafted Old Fashioned
Elijah Craig Bourbon, Orange, Demerara
Handcrafted Cocktails
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Two Smoking Barrels
Corsair Triple Smoke Whiskey, Luxardo Cherry Liqueur, Vermouth, Peach - Smoked Table-side
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The Hinchcliff 8
Grey Goose Le Citron Vodka, Cointreau, Japanese Yuzu
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Hibiscus Mojito
Bacardí Superior Rum, Hibiscus, Mint, Lime
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19th On Fab
Flecha Tequila, Cointreau, Jalapeño Fruit, Passion Fruit
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Berry Nice
Stoli Raspberry Vodka, Chambord Black Raspberry Liqueur, Cranberry Juice, Lemon
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Cucumber Martini
Still Gin, Lemon, Cucumber
Handcrafted Mocktails
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Cuc Cuc Achew
Cucumber, Mint, Lemon-Lime Soda
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Watermelon Sugar
Watermelon Juice, Mint, Lime, Sparkling Water
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Dreamsicle
Cherry, Vanilla, Creme, Egg Whites