Dinner
FIRST COURSES
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CRAFTED SEAFOOD EXPERIENCE
Lobster, Shrimp, Oysters, King Crab
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LOBSTER BISQUE
Tarragon
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HALF DOZEN OYSTERS
Raw or Roasted
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JUMBO SHRIMP COCKTAIL
Traditional
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PROSCUITTO & BURRATA
Seasonal Fruit
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GRILLED OCTOPUS
White Beans, Salsa Verde
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WAGYU BEEF CARPACCIO
Mushroom, Chive
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HAND-CUT BEEF TARTARE
Soy Miso Vinaigrette, Potato Chips
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HEIRLOOM TOMATO
Avocado, Pickled Shallot
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WEDGE SALAD
Bacon, Blue Cheese, Onion, Egg
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WILD ARUGULA
Parmesan & Pine Nuts
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CAESAR
Pickled White Anchovies
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WARM FRISEE
Farm Egg & Smoked Bacon
MAIN COURSES
MEYER'S RANCH
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18 OZ BONE-IN RIBEYE
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34 OZ PORTERHOUSE
DOUBLE R RANCH
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12 OZ FLAT IRON
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8 OZ FILET MIGNON
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8 OZ FILET MIGNON WITH KING CRAB OSCAR
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8 OZ FILET ROSSINI
SNAKE RIVER FARMS WAGYU
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12 OZ SKIRT STEAK
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9 OZ FILET MIGNON
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12 OZ NY STRIP
PRIME DRY-AGED
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18 OZ BONE-IN RIBEYE
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34 OZ PORTERHOUSE
LARGE FORMAT
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42 OZ TOMAHAWK
Prime
JAPANESE CERTIFIED A5 WAGYU
Price Per Ounce $55 - 3oz. Minimum-
RIBEYE
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NY STRIP
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14 OZ PORK CHOP
Pork Jus
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GREEN CIRCLE CHICKEN
Fresh Herb Jus
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FULL RACK AUSTRALIAN LAMB
Garlic Confit, Thyme, Rosemary
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PORK SKIRT STEAK
Garlic Confit, Bordelaise
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24-HOUR BRAISED BEEF SHORT RIB
Cipollini Onions
SEAFOOD
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DIVER SEA SCALLOPS
Chimichurri
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SCOTTISH SALMON
Yuzu Dashi, Cilantro, Mushroom
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SPICE ROASTED LOBSTER
Calabrian Chili, Fines Herbs
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HALIBUT
Lemon Caper Butter
SIDE DISHES
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BABY SPINACH
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ONION RINGS
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BROCCOLI DI CICCIO
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ASPARAGUS
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SUMMER SQUASH
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BRENTWOOD SWEET CORN
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SAUTEED SEASONAL MUSHROOMS
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STEAK FRITES
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POTATO PUREE
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BAKED POTATO
⌯ Our menus are subject to change based on market availability & seasonality.