Menus
FIRST COURSES
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CRAFTED SEAFOOD EXPERIENCE
Lobster, Shrimp, Oysters, Clams, King Crab, Hamachi, Ahi Tuna, Salmon
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FRENCH ONION SOUP
Garlic, Gruyere
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LOBSTER BISQUE
Tarragon
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RAW OYSTERS
Daily
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ROASTED OYSTERS
Daily
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SHRIMP COCKTAIL
Traditional
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TUNA CARPACCIO
Calamansi Vinaigrette, Pickled Radish
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HAMACHI CRUDO
Ponzu, Chili, Red Onion
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PROSCUITTO & BURRATA
Pickled Peach, Basil
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GRILLED OCTOPUS
White Beans, Salsa Verde
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HAND-CUT WAGYU STEAK TARTARE
Potato Chips
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WEDGE SALAD
Bacon, Blue Cheese, Egg
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WILD ARUGULA
Parmesan & Pine Nuts
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CAESAR
Pickled White Anchovies
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ORGANIC LETTUCES
Champagne Vinaigrette, Spring Vegetables
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WARM FRISEE
Farm Egg & Smoked Bacon
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HEIRLOOM TOMATOES
Avocado
MAIN COURSES
LARGE FORMAT
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42oz. TOMAHAWK
Prime
HIGH PLAINS RANCH
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8OZ FILET MIGNON
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16 OZ BONE-IN NY STRIP
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18 OZ BONE-IN RIBEYE
PRIME DRY-AGED
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16 OZ BONE-IN NY STRIP
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18 OZ BONE-IN RIBEYE
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34 OZ PORTERHOUSE
SNAKE RIVER FARMS WAGYU
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12 OZ SKIRT STEAK
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9 OZ FILET MIGNON
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12 OZ NY STRIP
JAPANESE CERTIFIED A5 WAGYU
3oz. Minimum-
RIBEYE
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NY STRIP
CRAFTED CUT EXPERIENCE
Parties of 4 or more-
HIGH PLAINS RANCH ANGUS
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SNAKE RIVER DOMESTIC WAGYU
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JAPANESE CERTIFIED A5 WAGYU
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GREEN CIRCLE CHICKEN
Fresh Herb Jus
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FULL RACK OF AUSTRALIAN LAMB
Garlic Confit, Thyme, Rosemary
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DUROC PORK CHOP
Garlic Confit, Thyme, Rosemary
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PORK SKIRT STEAK
Garlic Confit, Bordelaise
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24-HOUR BRAISED BEEF SHORT RIB
Cipollini Onion
SEAFOOD
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DIVER SEA SCALLOPS
Chimichurri
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SCOTTISH SALMON
Yuzu Dashi, Cilantro, Mushroom
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SPICE-ROASTED LOBSTER
Calabrian Chili, Fines Herbs
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HALIBUT
Lemon Caper Butter
ACCOMPANIMENTS
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DIVER SEA SCALLOPS
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HALF LOBSTER
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KING CRAB OSCAR
SIDE DISHES
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ASPARAGUS
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BABY SPINACH
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NANTES CARROTS
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SUMMER SQUASH
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BROCCOLI DI CICCIO
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SUMMER GARDEN BEANS
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SHISHITO PEPPERS
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SAUTEED SEASONAL MUSHROOMS
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PUREE
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FRENCH FRIES
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ALIGOT
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ONION RINGS
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CORN
⌯ Our menus are subject to change based on market availability & seasonality.
Dessert
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CINNAMON MONKEY BREAD
Toasted Pecan, Toffee Sauce, Vanilla Ice Cream
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CREME FRAICHE PANNA COTTA
Roasted Peaches, Crème Fraiche Panna Cotta, Cinnamon Oat Streusel
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CHOCOLATE CARAMEL CAKE
Mascarpone Cheesecake, Almond Sable, Strawberry Compote
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BAKED ALASKA
Chocolate Cake, Strawberry Custard, Vanilla Ice Cream, Toasted Meringue
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ICE CREAM & SORBET
Seasonal Selection
Coffee
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Lamill Roasters
Tea
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In Pursuit Of Tea
+ Our menus are subject to change based on market availability & seasonality
Enjoy a look at our complete beverage menu: Digital Beverage Menu
Kitchen Cocktails
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Caviar Martini
Beluga Vodka, Caviar
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Whisked Away
Macallan 12yr Scotch, Chocolate, White Cocao
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Gin & TOMic
Botinist Gin, Fevertree Tonic, Kitchen Herbs & Spices
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Butcher’s Cut
Whistle Pig 10yr Whishy, Maple, Orange, Crispy Bacon
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Cucumber Martini
Still Gin, Lemon, Cucumber
Handcrafted Cocktails
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Two Smoking Barrels
Corsair Triple Smoke Whiskey, Cherry, Carpano Antica Vermouth, Peach | Served Smoked Table-side
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The Hinchcliff 8
Grey Goose Le Citron Vodka, Cointreau, Japanese Yuzu
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Hibiscus Mojito
Bacardí Superior Rum, Hibiscus, Mint, Lime
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19th On Fab
Flecha Tequila, Cointreau, Jalapeño, Passion Fruit
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Berry Nice
Stoli Raspberry Vodka, Chambord Black Raspberry Liqueur, Cranberry Juice, Lemon
Classic Cocktails
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Bee’s Knees
Botanist Gin, Lemon, Honey
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The Martini
Stolichnaya Elite Vodka, Blue Cheese Olives
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Espresso Martini
Tito’s Handmade Vodka, Kahlúa, Espresso, Vanilla, Egg White
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Paper Plane
Frey Ranch, Aperol, Amaro Nonio, Lemon
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Crafted Old Fashioned
Elijah Craig Bourbon, Orange, Demerara
Handcrafted Mocktails
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Cuc Cuc Achew
Cucumber, Mint, Lemon-Lime Soda
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Watermelon Sugar
Watermelon Juice, Mint, Lime, Sparkling Water
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Dreamsicle
Cherry, Vanilla, Creme, Egg Whites