Menus
FIRST COURSES
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CRAFTED SEAFOOD EXPERIENCE
Lobster, Shrimp, Oysters, Clams, Octopus, King Crab, Hamachi, Ahi Tuna, Salmon
$195
FISH & SHELLFISH
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RAW OYSTERS
$6
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ROASTED OYSTERS
$7
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SHRIMP COCKTAIL
Traditional
$32
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TUNA TARTARE
Sea Urchin Vinaigrette
$42
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LOBSTER BISQUE
Tarragon
$25
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GRILLED OCTOPUS
White Beans, Salsa Verde
$39
SALAD & VEGETABLES
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WILD ARUGULA
Parmesan & Pine Nuts
$22
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CAESAR SALAD
Pickled White Anchovies
$22
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ORGANIC LETTUCES
Champagne Vinaigrette, Spring Vegetables
$20
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WARM FRISEE
Farm Egg & Smoked Bacon
$22
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HEIRLOOM TOMATO
Avocado
$21
MEAT
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HAND-CUT WAGYU STEAK TARTARE
Potato Chips
$31
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PROSCUITTO SAN DANIELE
Seasonal Fruit
$24
MAIN COURSES
DRY-AGED & PRIME MEAT
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8OZ FILET MIGNON
Prime
$77
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16 OZ BONE-IN NY STRIP
Dry-Aged
$88
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18 OZ BONE-IN RIBEYE
Dry-Aged
$98
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42 OZ TOMAHAWK
Prime
$195
SNAKE RIVER FARMS WAGYU
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12 OZ SKIRT STEAK
$100
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9 OZ FILET MIGNON
$152
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12 OZ NY STRIP
$137
JAPANESE CERTIFIED A5 WAGYU
Price Per Ounce – 3oz. Minimum-
RIBEYE
Per Ounce $55
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NY STRIP
Per Ounce $55
MEAT
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GREEN CIRCLE CHICKEN
Fresh Herb Jus
$49
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FULL RACK OF AUSTRALIAN LAMB
Garlic Confit, Thyme, Rosemary
$105
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DUROC PORK CHOP
Garlic Confit, Thyme, Rosemary
$59
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24-HOUR BRAISED BEEF SHORT RIB
Cipollini Onion
$68
SEAFOOD
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DIVER SEA SCALLOPS
Chimichurri
$51
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SCOTTISH SALMON
Lemon Confit
$52
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SPICE-ROASTED LOBSTER
Calabrian Chili, Fines Herbs
$125
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HALIBUT
Lemon Caper Butter
$58
ACCOMPANIMENTS
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DIVER SEA SCALLOPS
$32
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HALF LOBSTER
$55
SIDE DISHES
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ASPARAGUS
$20
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BABY SPINACH
$18
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NANTES CARROTS
$20
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BROCCOLI DI CICCIO
$20
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SPRING PEAS
$20
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SHISHITO PEPPERS
$19
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SAUTEED SEASONAL MUSHROOMS
$21
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TORPEDO ONIONS
$19
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ONION RINGS
$19
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PUREE
$21
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FRENCH FRIES
$20
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ALIGOT
$25
⌯ Our menus are subject to change based on market availability & seasonality.
Dessert
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CINNAMON MONKEY BREAD
Toasted Pecan, Toffee Sauce, Vanilla Ice Cream
$20
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CREME FRAICHE PANNA COTTA
Roasted Peaches, Crème Fraiche Panna Cotta, Cinnamon Oat Streusel
$17
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CHOCOLATE CARAMEL CAKE
Mascarpone Cheesecake, Almond Sable, Strawberry Compote
$23
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BAKED ALASKA
Chocolate Cake, Strawberry Custard, Vanilla Ice Cream, Toasted Meringue
$20
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ICE CREAM & SORBET
Seasonal Selection
$14
Coffee
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Lamill Roasters
$7.50
Tea
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In Pursuit Of Tea
$7.50
+ our menus are subject to change based on market availability & seasonality
Enjoy a look at our complete beverage menu: Digital Beverage Menu
Craft Cocktails
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Hibiscus Mojito
Cruzan Aged Rum, Hibiscus, Lime, Muddled Mint
$21
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Mexico City
Tequila Manhattan, Flecha Azul Añejo, Tawny Port, Filthy Cherry
$26
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Wake Up Call
Tito's Vodka, Kahlua, Cold Brew Coffee, Vanilla Sugar, Egg White
$23
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Two Smoking Barrels
Corsair Bourbon, Luxardo, Antica Carpano
$22
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19th On Fab
Premium Tequila, Jalapeno Syrup, Cointreau, Passion Fruit
$20
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Berry Nice
Old Forester, Cherry, Lemon, Egg White, Caymus Cabernet Sauvignon Float
$20
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Napa Sour
Old Forester Bourbon, Caymus Cabernet, Sauvignon, Lemon, Egg Whites
$25
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Cucumber Martini
Still Gin, St. Germaine, Cucumber, Lemon Juice
$23
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The Martini
Stolichnaya Elit, Blue Cheese Olives
$25
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The Hinchcliff 8
Grey Goose Le Citron Vodka, Cointreau, Japanese Yuzu, Sugar Rim
$21
Handcrafted Mocktails
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Cuc Cuc Achew
Cucumber, Mint, Lemon-Lime Soda
$9
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Purple Haze
Pea Flower, Lemonade
$9
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Watermelon Sugar
Watermelon Juice, Mint, Lime, Sparkling Water
$9